Thanks to my menu plan on the fridge, we had an enjoyable, tasty meal tonight. I haven't made Lil Cheddars for quite awhile, but when I looked through my recipe box, I remembered that they had been popular with the kids. I'm not really a fan of meatloaf, but my kids all really like it. This one is a little more exciting because it has cheese in it. I think our cheddar (imported from Europe) is pretty mild because I couldn't really taste it. Before we started our meal, David had his fork and knife in hand, and said, "I'm ready to attack!" I enjoy it when my kids enjoy my food.
I made the macaroni and cheese on Sunday night. I'm all out of Kraft mac and cheese packets, so I made it from scratch with cheddar cheese. The kids didn't really like it. Tobi said it was "too grainy." Well, I had so much left over, and I wasn't about to waste it, so I sprinkled Hormel Real Crumbled Bacon on top to give it some more zing. (That was the end of my last bag of bacon from Sam's Club--can't wait til Mom and Dad come and bring us some more!)
Just recently I realized that October/November is prime watermelon season. For a number of years, I completely stopped buying watermelons because I got so tired of getting pink or even white melons. I've been buying them steadily for a few weeks now and almost all have been a deep juicy red.
And to round out the meal, we had our full-cream powdered milk.